The food was absolutely great, and so was my prosecco.
We started off with some different starters, my favourite was goat cheese with onion and hazelnuts sprinkled with olive oil and red vinegar.
For main course we all choose the cod with chanterelles and broccoli. It was absolutely delicious!
And I had a very nice lemon posset for dessert.
Talldungen, hotell och restaurang
273 50 Brösarp