214CF11A-6371-42C2-8261-C77090E259BC7499AEB1-FD8D-4F13-BAE9-41FBB4F12955So easy to make, and it tastes perfect!! Love it!!

Get a nice piece of salmon, add parsley, chilli flakes and salt.

And put on your barbecue and grill it under the lid until done.

Serve with a salad!! We had a green cous cous salad.




Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: Insta: fabfoodieswede

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