A new exhibition at Spritmuseum in Stockholm. About what we can eat and drink in the future. And how we can do it in a sustainable way.
A very interesting exhibitions, that is so important! Because everyone needs to change their way of eating and drinking. It’s about future visions, health trends and climate-friendly cuisine.
Spritmuseum – Djurgårdsvägen 38-40
http://www.spritmuseum.se
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Om Malin Nordblom
Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag här.
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They use organically grown produce.but they also use all the leftovers to produce drinks and out of food.so they actually use their trash.like a noways restaurant
I am so glad I found your blog.. Really enlightening to know about sustainable food and beverages of the future.. 🙂 Can you elaborate how this restaurant makes the food and drinks in a sustainable (I mean, why is it different from procuring organically grown food)?