3 dl almonds
10 fresh dates, without pits
2 table spoons coconut oil
1 tea spoon honey
2 tea spoons Kockens cinnamon
2 millilitre Kockens cardamom
2 millilitres vanilla powder
a pinch of salt
2 table spoons almond butter
To roll them in:
1 dl Kockens white sesame seeds
1 dl Kockens black sesame seeds
2 tea spoons Kockens cinnamon
2 teaspoons Kockens cardamom
Mix the almonds nicely, and then place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.
Shape into little balls, roll them in the sesame seeds. And sprinkle them with some cinnamon and cardamom.
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