3 dl almonds

10 fresh dates, without pits

2 table spoons coconut oil

1 tea spoon honey

2 tea spoons Kockens cinnamon

2 millilitre Kockens cardamom

2 millilitres vanilla powder

a pinch of salt

2 table spoons almond butter

To roll them in:

1 dl Kockens white sesame seeds

1 dl Kockens black sesame seeds

2 tea spoons Kockens cinnamon

2 teaspoons Kockens cardamom

Mix the almonds nicely, and then place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.

Shape into little balls, roll them in the sesame seeds. And sprinkle them with some cinnamon and cardamom.