Swedish waffles

Today is the waffle day so I made us some waffles for breakfast. And it’s so easy! Here’s the recipe:


125 gram butter

2 dl milk

4 dl wheat flour

2 eggs

1 teaspoon baking powder

2 dl cold water

1, Melt the butter, and put it aside.

2, Whisk together milk, flour, eggs and baking soda into a smooth batter.

3, Stir in the melted butter and water.

4, Heat up your waffle iron. And add a Little butter, and then the batter. The waffles should become a bit golden brown.

Enjoy with some whisked cream and jam, Nutella, strawberries or anything you like.


Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

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