Herring sandwich

A classic Swedish Herring sandwich works to serve as a starter always. At least in Sweden. So you use some ready made herring. Or pickle it yourself according to my recipe in another post.

You need;

Pickled herring 125 gram, normally it weighs 200 grams with the brine . Cut into small pieces.

2-3 Eggs, hard boiled, in small pieces

1 Apple, in small pieces

Dill, just a little

Mayonnaise, 1/2 decilitre

Half a red onion or a leek chopped in small pieces

Mix it all in a bowl.

Then add it on a piece of dark bread with some salad.

You can add other thing of course, mango is nice for example. And walnuts !

Enjoy!

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Fabfoodieswede

In the eyes of a traveling foodie. Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

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