Herring sandwich

A classic Swedish Herring sandwich works to serve as a starter always. At least in Sweden. So you use some ready made herring. Or pickle it yourself according to my recipe in another post.

You need;

Pickled herring 125 gram, normally it weighs 200 grams with the brine . Cut into small pieces.

2-3 Eggs, hard boiled, in small pieces

1 Apple, in small pieces

Dill, just a little

Mayonnaise, 1/2 decilitre

Half a red onion or a leek chopped in small pieces

Mix it all in a bowl.

Then add it on a piece of dark bread with some salad.

You can add other thing of course, mango is nice for example. And walnuts !


Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.