In this inlay I have used the souse from Abba 5-minute herring with sea buckthorn and turmeric which may represent Easter colors.
125 gram Abba 5-minute sill, or any other salted herring.
Souse from the Abba 5-minute herring, or your brine (like in the recipe I posted before)
About 100 g sea buckthorn
20 g grated turmeric
1 large yellow carrot
2 teaspoons black pepper
1 silver onion
Do like this:
Peel and cut the carrot into about 0.5 cm pieces. Blanch the carrot in water for about 30 seconds, allow to cool. Cut the herring into pieces and cut the silver onion skins, grate the turmeric and put everything in a jar with the black peppercorns and sea buckthorn, top up with the souse from Abba 5-minute herring, alternatively make a new clear brine out of 1 part vinegar, 2 parts sugar, 3 parts water.
Frida Ronge And ABBA shared their herring recipe with me (and you)
The herring I use.