Easter lunch

A great day that we always spend with my family. And we are eating so much food.

This year it was 20 C, and we could have our lunch outside in the sun.

This year we had 3 kinds of herring. The one to the left was mine with ginger, chilli, yuzu, onion and carrots. And then we had one with tomato and chilli by Frida Ronge and this years flavour by ABBA Earl Grey. You find recipe for the herring at my blog!

Sausages, salmon, rose wine and some alcohol free bubbles from God Dryck . (Where Alm the money goes to different charities!)

We also eat meat balls of course and other little things. For me the salmon is the most important thing with a Roe Sauce.

About

Om Malin Nordblom Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag även här.

2 Comments

  • Utopiaman 20 april, 2019 at 23:24 Reply

    Very Swedish indeed a good selection of snaps have a nice Easter

    • Fabfoodieswede 23 april, 2019 at 08:15 Reply

      Thanks! I hope you had a great time!

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