The easy berry cake

This cake takes less than an hour to make, and it is really delicious!

You need the following;

100 grams (3,53 Oz) of butter

2 dl (0,8 cup) flour

2 dl (0,8 cup) sugar

1 teaspoon baking powder

1 teaspoon Vanilla powder

2 eggs

2 dl (0,8 cup) fresh berries or half frozen. Any kind you like. I used redcurrants this time.

• Turn on the oven at 175 C.

• Melt the butter

• Add all the other ingredients into a mixing bowl and then add the melted butter.

• Grease a mold, and add bread crumbs all over the greased mold.

• Whisk by hand!!!

• Pour the batter into the mold.

• Add the berries on top.

• Bake in the center of the oven for 20-25 minutes until it is done in the middle. Use a testing stick.

• Let it cool down in the mold for 10-15 minutes before removing the mold.

Garnish with berries, and add some icing sugar on top if you like.

Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

2 thoughts on “The easy berry cake

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