The easy berry cake

This cake takes less than an hour to make, and it is really delicious!

You need the following;

100 grams (3,53 Oz) of butter

2 dl (0,8 cup) flour

2 dl (0,8 cup) sugar

1 teaspoon baking powder

1 teaspoon Vanilla powder

2 eggs

2 dl (0,8 cup) fresh berries or half frozen. Any kind you like. I used redcurrants this time.

• Turn on the oven at 175 C.

• Melt the butter

• Add all the other ingredients into a mixing bowl and then add the melted butter.

• Grease a mold, and add bread crumbs all over the greased mold.

• Whisk by hand!!!

• Pour the batter into the mold.

• Add the berries on top.

• Bake in the center of the oven for 20-25 minutes until it is done in the middle. Use a testing stick.

• Let it cool down in the mold for 10-15 minutes before removing the mold.

Garnish with berries, and add some icing sugar on top if you like.

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Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

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