It tastes like herring, but it’s aubergine! Really tasty recipe this one!

Ingredients:

420 g eggplant

2 spring onion

millilitres black pepper

2 millilitre allspice

1 bay leaf

1 dl fennel dill (the long leaf from the fennel, they taste a bit of liquorice)

1 dl plain dill and dill flower

1 tbsp salt

Vinegar ingredients:

1.5 dl water

5 tablespoons vinegar

2 cups sugar

Instructions:

1, Slice the eggplant and lay flat at an oven tray with salt. Leave for an hour.

2, Chop the onion and mix the eggplant with the remaining ingredients.

Leave for a week.

Serve with some Leksand’s Apple & Cardamom crisp bread.

I had this delicious vegetarian herring at an event with Leksands crisp bread. The recipe was created by Johanna Aurea and it was so tasty!