Aubergine “herring”

It tastes like herring, but it’s aubergine! Really tasty recipe this one!

Ingredients:
420 g eggplant
2 spring onion
millilitres black pepper
2 millilitre allspice
1 bay leaf
1 dl fennel dill (the long leaf from the fennel, they taste a bit of liquorice)
1 dl plain dill and dill flower
1 tbsp salt

Vinegar ingredients:

1.5 dl water
5 tablespoons vinegar
2 cups sugar
Instructions:
1, Slice the eggplant and lay flat at an oven tray with salt. Leave for an hour.
2, Chop the onion and mix the eggplant with the remaining ingredients.
Leave for a week.
Serve with some Leksand’s Apple & Cardamom crisp bread.
I had this delicious vegetarian herring at an event with Leksands crisp bread. The recipe was created by Johanna Aurea and it was so tasty!

2 reaktioner på ”Aubergine “herring”

Kommentera