Chocolate mousse

A vegan chocolate mousse that is very delicious! And healthy!


2 dl Plant based creme fraiche

2 table spoons cacao powder

2 table spoons beet root powder

1 milliliter salt

2 table spoons birch sugar

2 mililiter Vanilla


1, Mix all the ingredients with the crem fraiche. 2, Leave for an hour in the fridge.

3, Put on a plate, and add some raspberries or blueberries. And why not some edible flowers, crushed Leksands crisp bread or nuts. And a tiny bit of whisked oat cream.


Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: Insta: fabfoodieswede

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