Anise chicken

This is a very tasty Chinese dish that my chinese ayi taught me to cook a long time ago back in Shanghai.

And I always cook it for our Chinese New Years celebrations.

You need the following:

4 Lönneberga chicken filets, cut into small pieces

4 table spoons cornstarch

8 Star anise

2 egg whites

Soy sauce

Salt

1, You mix the egg whites with the cornstarch and anise.

2, And then you add the chicken to it.

3, Wait for some minutes, then put it into the wook and cover with water.

4,Let it simmer for some minutes.

5, Then wash it in a drainer.

6, Next, add oil to the wook and fry it all for 2 minutes.

7,Add some water, and 5-6 tablespoons of soy sauce.

And some salt, not to much!

And a spoon if sugar!

Let it simmer for around 5 minutes.

Done!

Serve with some noodles, or just eat it as it is.

Text and photo Malin Nordblom

Fab Foodie Swede

If you wan’t to use the content or photos please contact:

fabfoodieswede@hotmail.com

Advertisements

Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.