This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home:
Makes 2 egg muffins (1 per person)
1 table spoon milk or cream
1 dl (1/2 cup) grated cheese. I used mozzarella and a goat cheese. But any cheese will do!
1 spring onion or Chinese scallion finely chopped
1, Mix it all in a bowl.
2, Spray the muffin pan with oil before you add the filling, or line each cup with cup cake liners.
3, Add into a muffin / cornbread pan, just fill 3/4 of the pan. As it will puff up in the oven.
4, Put into the preheated oven for 10-15 minutes. When it is really high then it’s done. It will sink again as you remove it from the oven.
Tadaa! Serve as you like! Enjoy!
Tips from me;
Let it cool down for some minutes before you remove it with a spatula.
You can actually freeze them, it lasts about 2 months. And is very handy to have in the freezer;)
And you can add some small pieces of bacon if you want;)
Recipe and Photo Malin Nordblom
Fab Foodie Swede
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