This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..
Recipe for 3-4 persons
8 Jerusalem Artichokes (about 500 grams)
3 dl of vegetable stock
2,5 dl of cream
What to do?
Peel the Jerusalem artichokes, and cut into pieces.
And peel and slice the shallots.
Then you sweat them.
When that is done throw it all into your mixer. Swish!!
And then you add the cream, let it all simmer for some minutes.
Dinner is ready!
Recipe and photo by Malin Nordblom
Fab Foodie Swede
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The interview was first published in Swedish at www.gourmet.se