Basil Drops Cocktail

My favourite cocktail in Shanghai is Basil Drops at Sichuan Citizen. This is my version of it! I hope you will like it as much as I do!

INGREDIENTS 1 COCKTAIL

  • 5 CL VODKA
  • 4 CL LIME CORDIAL (they use Watsons at Sichuan Citizen)
  • A BUNCH OF BASIL LEAVES, NO STEMS!
  • 3 SL SYRUP
  • SUGAR FOR THE RIM
  • LIME OR LEMON FOR THE RIM
  • ICE CUBES

INSTRUCTIONS

  • Add some caster sugar at a plate. Moisten the rim of the glas with the lime or lemon wedge, and then roll the rim of the glas in the caster sugar.
  • Add all the ingredients into a blender, after a while add the ice cubes too.
  • Strain the cocktail inte the glas with a strainer. Preferably a martini glass!

Enjoy!!

/Malin

RECIPE AND PHOTO MALIN NORDBLOM
FAB FOODIE SWEDE
FABFOODIESWEDE@HOTMAIL.COM

 

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Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

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