Dona Saffron by Fab Foodie Swede

This cocktail is actually pretty tasty if I can say so! Why not give it a go and try it out! I love to hear what you thought about it!

4 cl Vodka

2 cl freshly squeezed lemon juice

2 cl saffron sugar syrup (recipe further down)

3 cl orange juice

1 cl Aperol

Shake everything except the Aperol.

Pour into a nice glas with some ice.

Add the Aperol.

Enjoy!!

How to make Saffron Syrup;

3 dl of water

3 dl of granulated sugar

Let it simmer until the sugar is totally dissolved. Don’t forget to stir!

Turn of the heat, add 0,5 gram of saffron powder. Stir and pour up into a bottle.

You can keep it in the fridge for some weeks.

© Recipe and photos Malin Nordblom

If you want to use the content or photos please email:

fabfoodieswede@hotmail.com

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