Soft gingerbread cake

For me baking soft gingerbread cake is Christmas. I love how it smells all over the house when I bake this cake, and I love licking up the leftovers after pouring up the batter. The recipe is super easy if you just have all the ingredients! Give it a go!! INGREDIENTS

  • 7,5 dl plain flour (2,6 cup)
  • 4,5 dl sugar (1,8 cup)
  • 4 tablespoons breadcrumbs
  • 4 teaspoons powdered cloves
  • 4 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 4,5 dl yoghurt or cream (non mixed, preferably 1-3 days old) (1,8 cup)


    Pre-heat oven to 175 C.
    Grease a cake pan with butter and add some breadcrumbs all over.
    Mix all the ingredients in a mixing bowl except the yoghurt. (Or cream)
    When it’s all mixed add the yoghurt or cream and mix it all again.
    Pour it all into the cake pan.
    Bake a cake for around 30 to 45 minutes. Use a baking stick in the middle of the cake to see if the cake is done.

If you want to add some royal icing on top of the cake, here is the recipe for that;

Royal icing recipe

Recipe and photo Malin Nordblom, Fab Foodie Swede

If you wan’t to use the photos please e-mail me first at


EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: Insta: fabfoodieswede


  • Bryan Burt 12 december, 2019 at 17:18 Reply

    Fantastic….I’m going to make this for Christmas dinner. I can’t wait

    • Fab Foodie Swede 12 december, 2019 at 17:23 Reply

      You have to tell me what you think about it

      • Bryan Burt 12 december, 2019 at 17:27 Reply

        I so will and if I remember I’ll take pictures lol….

  • ceridwensilverhart 14 december, 2019 at 04:42 Reply

    This looks delicious! I love gingerbread, so I’m sure I’d love this gingerbread cake!


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