Non alcoholic mulled wine

This is a version of mulled wine that everyone can drink! You can make it with blackcurrant juice or non-alcoholic wine. I would use blackcurrant juice if it’s for kids at least.INGREDIENTS

  • 1 bottle of non alcoholic red wine or 75 cl of redcurrant juice.

1-2 tablespoons Sugar

5 whole cloves

3 star anise

3 pieces of bitter orange peel or 1 piece of dried ginger

1 cinnamon stick


  1. Mix the juice if you don’t use non-alcoholic wine. The juice should be pretty strong.
  2. Cook all the herbs with 3 dl juice or the non-alcoholic winealcoholic wine, let it simmer for 20 minutes. If you have time at the herbs today before you cook them! That way you have a more powerful taste!
  3. Remove the herbs and add the rest of the liquid and the sugar. Start with 1 tablespoon of sugar, taste and see if you want to add more.
  4. Heat it all up, and serve in little mugs with some raisins and peeled almonds.

Recipe and photo Malin Nordblom, Fab Foodie Swede

If you wan’t to use the photos please e-mail me first at


EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: Insta: fabfoodieswede



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