This is a very tasty Chinese dish that my chinese ayi taught me to cook a long time ago back in Shanghai.
And I always cook it for our Chinese New Years celebrations.
You need the following:
4 Lönneberga chicken filets, cut into small pieces
4 table spoons cornstarch
8 Star anise
2 egg whites
1, You mix the egg whites with the cornstarch and anise.
2, And then you add the chicken to it.
3, Wait for some minutes, then put it into the wook and cover with water.
4,Let it simmer for some minutes.
5, Then wash it in a drainer.
6, Next, add oil to the wook and fry it all for 2 minutes.
7,Add some water, and 5-6 tablespoons of soy sauce.
And some salt, not to much!
And a spoon if sugar!
Let it simmer for around 5 minutes.
Serve with some noodles, or just eat it as it is.Text and photo Malin Nordblom
Fab Foodie Swede
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