A classic Swedish Herring sandwich works very well as a starter. You use ready made herring, or pickle it yourself according to my recipe in another post.

INGREDIENTS

• Pickled herring 125 gram, normally it weighs 200 grams with the brine .
• 2-3 Hard boiled eggs
• 1 Apple
• Dill, just a little
• Mayonnaise, 1/2 decilitre
• Half a red onion or a leek chopped in small pieces

INSTRUCTIONS

• Cut the herring into small pieces.
• Chop the onion
• Cut the apple into small pieces
• Slice the dill
• Mix it all in a bowl.
• Add it on a piece of dark bread with some salad.

You can add other things like mango, shrimps  or walnuts for example!

Enjoy!

Text and photo Malin Nordblom

Fab Foodie Swede

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