Ginger and turmeric shot

INGREDIENTS

Ginger shot, with or without turmeric.

200 gram ginger

25 gram turmeric, if you want.

1 lemon

0,5 litre water

1 tablespoon honey (add more if you like)

INSTRUCTIONS

Peel the ginger and and cut into pieces.

Add everything to a high-powered blender and blend until smooth.

Push everything into a mesh strainer to separate the juice from the pulp.

Or put everything into a juicer, then you don’t have to use a mesh strainer.

Mix in the juice of the lemon and the honey.

Pour it up in a glass bottle and keep it in the fridge. Drink within 2-3 days.

Save the leftovers in the freezer and use it for smoothies, food or baking.

Recipe and photo Malin Nordblom

Fab Foodie Swede

If you wan’t to use the content or photos please contact:

fabfoodieswede@hotmail.com

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