Ginger and turmeric shot


Ginger shot, with or without turmeric.

200 gram ginger

25 gram turmeric, if you want.

1 lemon

0,5 litre water

1 tablespoon honey (add more if you like)


Peel the ginger and and cut into pieces.

Add everything to a high-powered blender and blend until smooth.

Push everything into a mesh strainer to separate the juice from the pulp.

Or put everything into a juicer, then you don’t have to use a mesh strainer.

Mix in the juice of the lemon and the honey.

Pour it up in a glass bottle and keep it in the fridge. Drink within 2-3 days.

Save the leftovers in the freezer and use it for smoothies, food or baking.

Recipe and photo Malin Nordblom

Fab Foodie Swede

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