Basil Drops Cocktail

My favourite cocktail in Shanghai is Basil Drops at Sichuan Citizen. This is my version of it! I hope you will like it as much as I do!

INGREDIENTS 1 COCKTAIL

  • 5 CL VODKA
  • 4 CL LIME CORDIAL (they use Watsons at Sichuan Citizen)
  • A BUNCH OF BASIL LEAVES, NO STEMS!
  • 3 SL SYRUP
  • SUGAR FOR THE RIM
  • LIME OR LEMON FOR THE RIM
  • ICE CUBES
  • EGG WHITE

INSTRUCTIONS

  • Add some caster sugar at a plate. Moisten the rim of the glas with the lime or lemon wedge, and then roll the rim of the glas in the caster sugar.
  • Add all the ingredients into a shaker, and shake.
  • Strain the cocktail inte the glas with a strainer. Preferably a martini glass!

Enjoy!!

/Malin

RECIPE AND PHOTO MALIN NORDBLOM
FAB FOODIE SWEDE
FABFOODIESWEDE@HOTMAIL.COM

 

Publicerat av

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

5 reaktioner till “Basil Drops Cocktail

  1. I really enjoy this drink as it is made at Sichuan Citizen. But where does the foam come from? Shouldn’t there be egg white added?

  2. Hi Fab Foodie Swede,
    I tried this recipe, but I am not able to get the foam. Can you explain to me how this can be made? Thank you!!

Kommentera