Red lentil soup

INGREDIENTS 4-5 persons

Time 30 minutes

1 yellow onion, finely chopped

1 garlic clove, chopped

1 carrot, finely chopped

1 can crushed tomatoes

2 dl coconut milk (0,8 cup)

2 dl water (0,8 cup)

1 grilled pepper

3 dl vegetable stock

2 dl red lentils (0,8 cup)

1/2 teaspoon chilli flakes

Olive oil for cooking

INSTRUCTIONS

1. Heat oil in a big saucepan, medium heat. Add the yellow onion, and garlic and cook, stir often for 4-5 minutes. Add the carrot and stir and cook for another 3-4 minutes.

2.Add the chili, water, vegetable stock, crushed tomatoes and coconut milk and stor and let it cook for about 10 minutes.

3. Puree the soup with a liquidiser, and then add it all to the saucepan again.

4. Add the lentils and the squeezed lime. Let it cook for about 10 minutes until the lentils are done.

5, Add more water if the soup is to thick (if you don’t like it like that like I do), Add salt and pepper.

By Malin Nordblom

Fab Foodie Swede

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Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

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