Dumpling dough recipe

So when you make dumplings you have the choice of buying the dumpling shells, or make it yourself. Here is a recipe for the shells; INGREDIENTS makes about 24 shells

  • 500 g flour (4 cups)
  • 2 teaspoons of salt
  • 295 ml warm water (1 1/4 cup of warm water)


    Combine the flour in a large bowl with 1 teaspoon of salt. Then add the warm water and mix it well!
    Roll out dough on a floured surface and knead until it is all smooth.
    Divide into 4 equal parts.
    Roll out 1 piece of dough at a time into a thin log, and divide into 8 pieces. Repeat with the remaining dough portions.
    Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.
    Keep the dumpling wrappers separated with a small piece of parchment paper and repeat until the dough is finished.

For fillings look at some of my other recipes:


Recipe and photo Malin Nordblom

If you wan’t to use the photos or content please e-mail me first at fabfoodieswede@hotmail.com


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