This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home:
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Author: Fab Foodie Swede
EAT, DRINK, TRAVEL AND ENJOY!
Love traveling for food!
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NUOC CHAM, VIETNAMESE CHILI SAUCE
A great sauce for your hot or cold noodles, as a dip sauce or with some spring rolls. And it’s great to have some in the fridge, because it’s really yummy. My daughter want to drink the sauce.. It is also great to marinate the meat in the sauce, and then fry it in some oil.
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Online Bushmills Whiskey tasting
So due to a little virus the Bushmills Whiskey event was changed into an online whiskey pairing. Martin Jurehn was leading the event together with chef Mattias Larsson that had created the menu. So instead of Mattias cooking for me, I cooked and he enjoyed. We were 15 participants, and it was great fun meeting all colleagues again.
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Gustaf Mabrouk, the World’s Best Pastry Chef
Gustaf Mabrouk is an outstanding chocolate maker and pastry chef. Last year he was awared as the World’s Best Pastry Chef by the International Bakery and Pastry Union (UIBC). He has also been leading the Swedish Pastry Team, he was the youngest Pastry Chef in Sweden to win the Pastry chef of the year when he was 19, he came at 3rd place inCoupe du Monde de la Pâtisserie 2014 and much more. You could say that he has some experince… His book The Chocolate Makers Hand Book is a beautiful and must have for all Chocolate lovers! (I actually gave mine away, need to get a new one!) I made a short interview with Gustaf:
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Ginger and turmeric shot
Here is another way to make a healthy morning shot. And you only need a orange or lemon squeezer, and a garlic press. No machines!
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How to make a Home-made Tortilla bread
It tastes so different to the ones you buy from the shop, and it’s easy to make them. Either you use a rolling pin, or a Tortilla press.
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