Hade så roligt när hela familjen lagade pizzor hemma. Vi hade pizzakit levererade till dörren från Meno Male, och de innehöll allt vi behövde. En riktig pizzadeg, Fior di Latte, tomatsås, och olika sorters salami.Fortsätt läsa ”EN RIKTIGT PROFFSIG PIZZAKVÄLL!”
I guess that I’m not alone being very worried about the situation in the world right now. Sweden is not having any rules about people having to be in quarantine. But as I have a kid in the risk group we are avoiding people and study and work from home. It works ok, except we are getting on each other’s nerves every now and then.. But everyone just has to deal with this I guess. So I am cooking and cooking, writing recipes, blogging, cleaning.. It is worse than two full time jobs. So my routine has me taking walks everyday, play some football or do some gardening if the weather is nice. We have had some sun, and yesterday we had hail. I think hail goes with the Covid situation much better🤣Fortsätt läsa ”Another day..”
So due to a little virus the Bushmills Whiskey event was changed into an online whiskey pairing. Martin Jurehn was leading the event together with chef Mattias Larsson that had created the menu. So instead of Mattias cooking for me, I cooked and he enjoyed. We were 15 participants, and it was great fun meeting all colleagues again.Fortsätt läsa ”Online Bushmills Whiskey tasting”
Leonor Espinosa is a Colombian chef who runs Restaurant Leo and Misia. Leo in Bogota is the first Colombian restaurant to join The World’s 50 Best Restaurants list. In 2017, she was named Latin America’s Best Female Chef and that year she also received the Basque Culinary World Prize. The awards are many, but she has also studied Fine Art and is also an educated economist. Leonor Espinosa was invited to San Sebastián Gastronomika in Spain. Malin asked Leonor some questions after her appearance.
I worked 2 days last week in the kitchen of KSLA with Gunilla and Helena. We had great fun, and cooked some awesome food!
Unreal is the only feeling I have when I think about this Covid-19. It is my mind all the time, it is the first thing I think about when I wake up and last one before falling asleep. But I try to do normal things everyday. Write, cook, answer e-mails and study with my daughter. And take long walks, without being close to anyone. Today I had coffee outside with my neighbor, sitting appart from each other..
Most people have some leftover bread, so why not make some breadcrumbs out of them. Perfect for when you bake, make meatballs, as a crunchy coating or all other things they are good for. And making them yourself, you can make them in any size you like.