Fab Foodie Swede Blog
Ivan and Sergey Berezutskiy from Twins Garden in Moscow invited Joris Bijdendijk and Yascha Oosterberg from Restaurang Rijks in Amsterdam to create an exclusive Eight hands dinner during a special night in Moscow. So twice the numbers of superstars in the kitchen, that is what I call a one off experience! Continue reading “Restaurant Rijks and Twins Garden creates a special menu for one night in Moscow”
After a great dinner at Twins Gardens we took of for some night sightseeing at 1 am. Continue reading “Moscow by night”
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November. Continue reading “Twins Science; International Festival of Science 2019 in Moscow”
Checked in and Happy at this hotel inte centre of Moscow.
Situated perfectly with a view over Pushkin Square. Continue reading “StandArt Hotel in Moscow”
A visit at Parmigiano Reggiano for a cheese lover as me is a must! Since I started to eat as a kid cheese has been one of the most important parts of my diet! As a 3,5 year old I could eat a whole cheese alone! That was actually a big part of my diet as I didn’t like much else.. Today I do, but cheese is still important! So what do they do at Parmigiano Reggiano that makes their cheese so special? Is it magic, not really. Just like Parmigiano Reggiano is the only cheese that is allowed to be called Parmesan cheese, do you actually even know what parmesan cheese is?! I didn’t until not long ago, so keep on reading and I will try to explain everything for you in a easy way! Continue reading “Parmigiano Reggiano”
Except I was here in the morning at 7.30 so now it’s not a secret anymore! Continue reading “A secret breakfast in Stockholm”
