I was invited to Pernod Ricard’s after work at the top floor of Nosh and Chow yesterday. They had different theme’s in the rooms. Which I really like because it is easier to get the feel for it.
A new exhibition at Spritmuseum in Stockholm. About what we can eat and drink in the future. And how we can do it in a sustainable way. Continue reading “The Future of food and drink”
Skånska Gastronomipriset, I had the honour to hand out the prize to Southern Sweden’s Biggest Star 2018, Martin Morand. Martin is an amazing pastry chef. He is a member of the Swedish Pastry Team that won Coupe du Monte Europe 2018! And soon will compete World Wide!
I look tiny😂 Continue reading “Handing out a price!!”
That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ.
Yesterday we had a little pre reading at Bar Etable for the new Gourmet magazine.