Bobergs på Hamngården
A little gem in the picturesque fishing village Brantevik at Österlen in Southern Sweden. The house used to be an old Smoke House for fish…
Kategori: Blog
Thorupstrand at Jutland
Sustainable fishing is there any thing like that? I learned a lot during a visit to Thorupstrand at the Danish West Coast. Things I never…
Madbar in Hanstholm at the Danish West Coast
There are places where it feels like you have been there before, Madbar is one of them. People advised Louise Möller to not open an…
Kommandobroen by Grantland
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé…
Henne Mølle Å Badehotel
Located by one of Denmark’s most fantastic beaches, Henne Beach. The hotel is hidden up in the dunes, located just a short walk from the…
Holy Smoke
So I have finally been to Holy Smoke, and I was not disappointed! I have been to similar places in the States and this was…
Ostron, sälar och champagne!!
Så vad har de med varandra att göra kanske du undrar. Jag åkte på en tur ut på Limfjorden i Danmark vilket var en magisk…
Svinklöv Badhotell – Maten
Uppenbarligen hade jag ju några förväntningar när jag begav mig till Svinklöv Badhotell för att äta, Kenneth är ju trots allt mannen som vann Bocuse…
Cup Cakes
My little niece just turned 6 and I couldn’t make it to her party. So when she came to visit me I arranged for us…
Henne Mølle Å Restaurant
You have an option of staying at the hotel, or just go here and eat a fantastic meal after a visit to the breathtaking Henne…
Grilled Padrones
The perfect snack with the drink, or as a side to the barbecue.
Tirpitz Museum
One of the best museums I ever been too! When I heard that we were going to visit a Danish War Museum I was not…
Meung-Sur-Loire
Meung-Sur-Loire is located just 30 minutes from Orleans and about 2,5 hour from Paris.
Boqueria in Stockholm
Tapas at Boqueria in Stockholm is like being back in Spain, except I didn’t have to travel! Talk about a climate smart way to travel!
Novi Beach Club by Pontus Frithiof
If you wanna stay in Sweden but still have the feeling of a nice beach resort by the French Riviera, then Novi beach club is…
Art Bakery i Stockholm
Jag hade glädjen av att introducera den brittiska mat och resejournalistiken Yasemen Kaner-White till både Princessbakelse och Estellebakelse igår när hon hade ett kort stopp…
Raw Chocolate Almond Balls
2,5 dl almonds 2 tablespoons coconut oil 4 tablespoons raw cocoa powder 1 teaspoon vanilla essence 7 dates 1 tabledspoon honey
Explorer Vodka Shots
Sometimes it is nice to welcome the guests a bit differently.
Dinner at Brygghuset in Fiskebäckskil
After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located…
Whisky tasting
I have always liked a good whisky, so it was a great joy to experience a whisky tasting after a day out at the sea.
Scandinavian Detours
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn…
‘The Edible Country’
”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature.…
Le Hibou
På Le Hibou Den exklusiva cocktailbaren Le Hibou är belägen på Bank Hotels 7: e våning med utsikt över både många av Stockholms vackra gamla…
In bed with me;)
This morning I had half an hour where I was cuddling up in bed with Gourmet magazine, new linen sheets from Linum and a nice…
Cookie and Ice cream
My son didn’t want a birthday cake this year. He wanted an ice cream cookie.
Walpurgis evening
Normally it’s an evening where you eat with your friends, and then go to the bonfire and sing in the spring. Yesterday we weren’t allowed…
ABBA and Frida Ronge
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm. Herring temaki,…
El Rincon de Alberto
A must if you go to Logroño, and it is located in the Calle Laurel area. You can hang out enjoying some nice wine and…
Magic with Miele
Henrik Norström was cooking a full lunch with Miele’s Dialog oven. The first trick he did was the fish cooked in ice. And the fish…
Central Market San Blas in Logroño
In the middle of the city centre you find the Food Market, Central Market San Blas.
Listening to a Live Pod
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk…
Secret Breakfast
I was invited to this secret breakfast where I found out the destination just an hour before. The location was amazing. At the old national…
Zacapa Solo Dining
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark.
Eataly
I went there to finally learn how to make pasta! We were a nice little group of people that actually learned how to do it!…
Chinese New Year
So it is now the year of the pig. We celebrate the Chinese New Year every year with a nice dinner at our house. Photo…
Pernod Ricard AW
I was invited to Pernod Ricard’s after work at the top floor of Nosh and Chow yesterday. They had different theme’s in the rooms. Which…
Handing out a price!!
Skånska Gastronomipriset, I had the honour to hand out the prize to Southern Sweden’s Biggest Star 2018, Martin Morand. Martin is an amazing pastry chef.…
The swedish Culinary team
That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ.
Having dinner in the Swedish archipelago
Neil Sharp from Innis & Gunn, (one of the guys behind one of Scotland’s most successful international craft brewers) came to Sweden with a wish…
Mariestads big bang dinner
Their master brewer Richard Bengtsson has the last years been travelling around with some of Sweden’s best chefs. During his trips he’s been taking inspiration…
Moderna museets restaurang
Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make…
Trying out some Sandeman port wine
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched…
At Hernö Gin
Up North in Sweden there is this Brewery making gin that just get’s all these prizes all the time! I went there with a nice…
Swedish food!
Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up…