Swedish Chef of the year!
After two days of competing Martin Moses won the competition! Congrats! Well done! Martin competed last year, and about ten years ago too. So he…
Kategori: Blog
Ashton Lane i Glasgow
Om man ska gå ut i Glasgow på kvällen så är Ashton Lane riktigt bra ställe att åka till. Detta är en bar och restauranggata där…
Innis and Gunn
Innis & Gunn was founded in 2003 by Dougal Sharp (Gunn). It all started out when he tried out beer on friends and family after…
Innis and Gunn at Argyle St Arches in Glasgow
Platform at Argyle St Arches is an enormous space underneath Glasgow central station, located in central of Glasgow. You find a lot of small the…
Café Koya
This is truly a great cafe for all study Ghibli fans, or just anyone who likes japanese cakes.
Prosciutto di Parma
Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm.
Friday meeting
Work meeting about the web for the magazine were I work. I am responsible for the web and our Instagram. And I am also writing…
Breakfast Club at Berns
This is where the story about Chinese food in Sweden started in the 1940s. They have just started a new concept for their breakfast. There…
HÅLLBAR SHOPPING I HELSINGFORS
Jag blev förvånad när jag var i Helsingfors för de tar verkligen hållbar shopping på allvar, och det var något jag inte visste. Men som…
Prosciutto di Parma lunch
I had the most delicious lunch prepared by chef Mattias Larsson. We started with some Prosciuotto Di Parma, and that was followed by risotto, salads,…
Compensate
Do you dare to make a test and see what your carbon footprint is? I did this test the other day, and was allowed to…
Hanstholm Fish Market
Hanstholm Fish Auction is Denmark’s largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions…
Nolla Cabin
Neste has built a cabin together designed by the Finnish designer Robin Falck at Vallisaari Island just 20 minutes from Helsinki. I had the joy…
Hr. Skov
My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet…
FLOW
Visiting Flow Festival is as something you do as much for the food and art as the music. But there is more to it than…
Strandingmuseum St George
A museum that is telling you everything about the shipwrecks at the coast of West Jutland, and the stories around it at land. The anchor…
Thorupstrand at Jutland
Sustainable fishing is there any thing like that? I learned a lot during a visit to Thorupstrand at the Danish West Coast. Things I never…
Madbar in Hanstholm at the Danish West Coast
There are places where it feels like you have been there before, Madbar is one of them. People advised Louise Möller to not open an…
Kommandobroen by Grantland
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé…
Henne Mølle Å Badehotel
Located by one of Denmark’s most fantastic beaches, Henne Beach. The hotel is hidden up in the dunes, located just a short walk from the…
Holy Smoke
So I have finally been to Holy Smoke, and I was not disappointed! I have been to similar places in the States and this was…
Ostron, sälar och champagne!!
Så vad har de med varandra att göra kanske du undrar. Jag åkte på en tur ut på Limfjorden i Danmark vilket var en magisk…
Svinklöv Badhotell – Maten
Uppenbarligen hade jag ju några förväntningar när jag begav mig till Svinklöv Badhotell för att äta, Kenneth är ju trots allt mannen som vann Bocuse…
Cup Cakes
My little niece just turned 6 and I couldn’t make it to her party. So when she came to visit me I arranged for us…
Henne Mølle Å Restaurant
You have an option of staying at the hotel, or just go here and eat a fantastic meal after a visit to the breathtaking Henne…
Grilled Padrones
The perfect snack with the drink, or as a side to the barbecue.
Tirpitz Museum
One of the best museums I ever been too! When I heard that we were going to visit a Danish War Museum I was not…
Meung-Sur-Loire
Meung-Sur-Loire is located just 30 minutes from Orleans and about 2,5 hour from Paris.
Boqueria in Stockholm
Tapas at Boqueria in Stockholm is like being back in Spain, except I didn’t have to travel! Talk about a climate smart way to travel!
Novi Beach Club by Pontus Frithiof
If you wanna stay in Sweden but still have the feeling of a nice beach resort by the French Riviera, then Novi beach club is…
Art Bakery i Stockholm
Jag hade glädjen av att introducera den brittiska mat och resejournalistiken Yasemen Kaner-White till både Princessbakelse och Estellebakelse igår när hon hade ett kort stopp…
Dinner at Brygghuset in Fiskebäckskil
After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located…
Whisky tasting
I have always liked a good whisky, so it was a great joy to experience a whisky tasting after a day out at the sea.
Scandinavian Detours
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn…
‘The Edible Country’
”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature.…
Le Hibou
På Le Hibou Den exklusiva cocktailbaren Le Hibou är belägen på Bank Hotels 7: e våning med utsikt över både många av Stockholms vackra gamla…
In bed with me;)
This morning I had half an hour where I was cuddling up in bed with Gourmet magazine, new linen sheets from Linum and a nice…
Walpurgis evening
Normally it’s an evening where you eat with your friends, and then go to the bonfire and sing in the spring. Yesterday we weren’t allowed…
ABBA and Frida Ronge
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm. Herring temaki,…
Middag hos Campo Viejo
Efter en dag i solen på vingården Campo Viejo i Logrono, Spanien så åkte vi tillbaks till hotellet och byta om för att sedan komma…
First barbecue for the season
The best of times when it is finally time to have a BBQ. We hadn’t planned for it so we used some already marinated chicken…
El Rincon de Alberto
A must if you go to Logroño, and it is located in the Calle Laurel area. You can hang out enjoying some nice wine and…
Magic with Miele
Henrik Norström was cooking a full lunch with Miele’s Dialog oven. The first trick he did was the fish cooked in ice. And the fish…
Central Market San Blas in Logroño
In the middle of the city centre you find the Food Market, Central Market San Blas.
Listening to a Live Pod
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk…
Secret Breakfast
I was invited to this secret breakfast where I found out the destination just an hour before. The location was amazing. At the old national…
Zacapa Solo Dining
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark.
Eataly
I went there to finally learn how to make pasta! We were a nice little group of people that actually learned how to do it!…