You need the following:
Herring, I use Abba 5-minuterssill, but if you are not in Scandinavia then you can use any salted herring of course.(that is already prepared, if you can’t find it, follow the instructions in the other recipe at my blog, How to prepare your herrings) Continue reading “Potted herring”
This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home: Continue reading “Egg muffin”
This smoothie has no dairy. And it’s super delicious! Continue reading “Raspberry smoothie”
There is no fish or fish sauce added to the aubergine. The name comes from the old days when the housewife’s used this sauce with the fish.( to cover the muddy taste of it.) And then she used the leftover sauce with the eggplant. Which got very popular, but the name is still there;)
I make smoothies nearly every morning. And my favourite smoothie for the moment is green, and it even contains a touch of kale! I normally don’t like kale in my smoothie, so just a touch.. Continue reading “Green smoothie morning”
A beautiful cordial that you dilute with water, tonic or mix a cocktail with. Continue reading “Lilac cordial with lemons”
