Tonight I was so lazy after running around at different press events all day, so I was serving some chicken skewers with Maple Apple Seasoning! It is easy, and tasty. With that some potatoes and some Jerusalem artichoke in the oven.
Instructions potatoes;
Put on the oven at 225C.
Peel and cut potatoes and the Jerusalem artichoke in smaller pieces.
Put in oven for about half an hour.
When the potatoes are nearly done put those chicken skewers at your barbecue. Or just fry them! Serve with some veggies.
I have just been to Parma in Italy, and I just want to continue my Italian food experience back home in Sweden. To make this risotto, leave your truffle in the arborio rice for 3-4 days in a glas jar. 
I am from Lund where they serve the most delicious whisky meatballs at Grand Hotel. They originate from Sten Broman who always used to eat them at Grand. Here is the recipe: 