This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home:
Continue reading “Egg muffin”Egg muffin
Category: Recipes
NUOC CHAM, VIETNAMESE CHILI SAUCE
A great sauce for your hot or cold noodles, as a dip sauce or with some spring rolls. And it’s great to have some in the fridge, because it’s really yummy. My daughter want to drink the sauce.. It is also great to marinate the meat in the sauce, and then fry it in some oil.
Continue reading “NUOC CHAM, VIETNAMESE CHILI SAUCE”
Online Bushmills Whiskey tasting
So due to a little virus the Bushmills Whiskey event was changed into an online whiskey pairing. Martin Jurehn was leading the event together with chef Mattias Larsson that had created the menu. So instead of Mattias cooking for me, I cooked and he enjoyed. We were 15 participants, and it was great fun meeting all colleagues again.
Continue reading “Online Bushmills Whiskey tasting”
Ginger and turmeric shot
Here is another way to make a healthy morning shot. And you only need a orange or lemon squeezer, and a garlic press. No machines!
Continue reading “Ginger and turmeric shot”
How to make a Home-made Tortilla bread
It tastes so different to the ones you buy from the shop, and it’s easy to make them. Either you use a rolling pin, or a Tortilla press.
Continue reading “How to make a Home-made Tortilla bread”
Recipe, How to make Chaffles
What is a Chaffle? It’s a waffle with shredded cheese and egg, and nothing else is needed! Just those two ingredients! I like a mix of Mozzarella and Parmigiano Reggiano, but you can use any cheese you like! It’s very nice with a touch of pressed garlic in the batter. They turn out best if you use a Belgian waffle maker.
Continue reading “Recipe, How to make Chaffles”