It tastes so different to the ones you buy from the shop, and it’s easy to make them. Either you use a rolling pin, or a Tortilla press.Continue reading “How to make a Home-made Tortilla bread”
What is a Chaffle? It’s a waffle with shredded cheese and egg, and nothing else is needed! Just those two ingredients! I like a mix of Mozzarella and Parmigiano Reggiano, but you can use any cheese you like! It’s very nice with a touch of pressed garlic in the batter. They turn out best if you use a Belgian waffle maker.Continue reading “Recipe, How to make Chaffles”
Crispy delicious waffles, served with whipped cream, Nutella or strawberry jam. I could eat this everyday, all year around! But the International Waffle Day is the 25th of March!Continue reading “Waffle recipe”
So when you make dumplings you have the choice of buying the dumpling shells, or make it yourself. Here is a recipe for the shells; Continue reading “Dumpling dough recipe”
Most people have some leftover bread, so why not make some breadcrumbs out of them. Perfect for when you bake, make meatballs, as a crunchy coating or all other things they are good for. And making them yourself, you can make them in any size you like.
In this recipe I have used a Swedish cheese called Västerbotten cheese that is a hard cows milk cheese with a little bit strong flavour. You can use Gruyere, Parmesan or a mature cheddar if you can’t get hold of the Swedish Västerbotten cheese. Västerbotten is actually a region in northern Sweden where they produce this cheese