Ingredients for 3-4 persons Continue reading “Greek burgers or as They say in Greece, biftekia”
There is so many varieties to do the meatballs. This is one of them.
I was invited to L’Avventura today to learn some more about real Prosciutto di Parma. Karl Ljung was talking about the way it’s produced. Read and learn! And then have a nice thin slice of some Prosciutto di Parma!