Great way to cook cod, and so tasty! Läs mer
Annonser
Red currant cake
The cake is as simple as it is called – Stir together the cake in the saucepan in which you melt the butter. Läs mer
Roasted Red Pepper Dip
Such an easy recipe that’s full of flavour. Dip your cucumber sticks into it, have it on top of some crackers or eat it with your barbecue. You have two options here, get some ready made grilled peppers or grill them in the oven yourself.
Greek burgers or as they say in Greece, biftekia
A favourite from when I used to live in Greece. And in the summer I make Biftekia at least once a week. You pronounce it like beef-TE-kya. They taste really good if you squeeze some fresh lemon juice over them.
Ingredients for 3-4 persons Läs mer
Forgotten strawberries, elderflower curd and frozen herbs
Us Northerners are rather good at storing foods, fruits and leftovers in the freezer. 67 % of us do it. But the freezer should not be- come a graveyard for the things we do not want to consume right now, but just a stop along the way towards something tasty. Therefore, this dish has frozen forgotten strawberries and paste made from an entire lemon. Not just the juice or the zest. Läs mer
Fish fragrant eggplant
There is no fish or fish sauce added to the aubergine. The name comes from the old days when the housewife’s used this sauce with the fish.( to cover the muddy taste of it.) And then she used the leftover sauce with the eggplant. Which got very popular, but the name is still there;)
Raw Chocolate Almond Balls
- 2,5 dl almonds
- 2 tablespoons coconut oil
- 4 tablespoons raw cocoa powder
- 1 teaspoon vanilla essence
- 7 dates
- 1 tabledspoon honey
Salmon poke bowl
DIY poke bowl with a friend, makes the lunch a bit more intresting. And everyone gets a bowl just like they want. Läs mer
Cookie and Ice cream
My son didn’t want a birthday cake this year. He wanted an ice cream cookie. Läs mer
Meringue cake
This is what we often serve at a birthday party for kids. And all grown ups like it too. It’s easy, and crazy good.
Pasta with kale
I cooked this meal with some Aito Oat Cuisine. And it was a very pleasant surprise!! But you can use any Oat Cream, or cream if you like.
Fajita evening
Some fajitas in the week, sometimes I add lot’s of things on top. And sometimes the sauce will do the trick. I like them like this: Läs mer
Swedish waffles
Today is the waffle day so I made us some waffles for breakfast. And it’s so easy! Here’s the recipe: Läs mer
Cheesecake with raspberry and nougat
I had this nice pie the other day. Jessica Frej had baked it during a KitchenAid event. And now you can bake it too:
Broccoli soup
When my kids get to choose a soup, then they always choose broccoli soup. And my son makes a grilled cheese sandwich to have on the side with it. Läs mer
Sausage Stroganoff
The perfect dish when you are lazy. And you can use halloumi instead of sausage! Fry it a bit before you add it to the sauce!
Gong Bao Ji Ding
Or The English name, Kung Pao Chicken. Kung Pao Chicken is one of my favourite dishes from China, and when you cook it make a lot, because it is hard to stop eating;)
Baba Ghanouj
Baba ghannouj is some serious stuff to make. And I make it just the way as my Lebanese top chef friend taught me! And she would strangle me if I put them in the owen! You cannot get the really smokey taste that way! So put the egg plant at the barbecue and let it stay there until it is soft and burned on all sides. Läs mer
Baking ginger bread
Picture: Malin Nordblom
It’s a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it! Läs mer
BCC
Beer can chicken at our friends place. The can has beer and herbs in it, and the chicken gets a nice flavour. When you put it on the grill, make sure the lid is on. It takes 1-1,5 hour. And you can add some rub on the outside.
Per made a nice sauce made with some cream, syrup and some stock. And a salad and potatoes. 
Dinner at our place
We had some friends over for dinner, and Lars was in charge over the starter. Carpaccio, an old classic that we haven’t eaten for 10 Years. I wonder why, it is so nice!! He added parmesan, ruccola and olive oil. And lots of pepper. As a main, chicken in the owen with jus as they say in France.
Recipe for the chicken;
1 corn chicken (or as many as you like)
Mix butter with crushed garlic, and put it under the skin of the chicken. Salt and pepper all around.
Put it into the owen for 45 minutes on 225 C, and then 30 more minutes on 175C. Make sure the chicken is totally cooked!
The “jus”
Simmer the chickens sauce with red wine, salt and pepper until it becomes a bit thick.
We served the meal with potatoes and sallad.
And the sallad on the side that was really really nice!!
Recipe for the sallad;
Make a vinaigrette first;
2 tbl spoons pumpkin seed oil
1/2 dl sake or mirin
1 1/2 tbl Spoon rice winegar
1/2 dl japanse soy sauce
1 1/4 dl olive oil
salt and pepper
Mix it all really well
For the sallad;
150 gram fresh haricots verts
4 apples that you peel and cut into pieces
2 shallots
3 table Spoons sugar
1 tbl spoon olive oil
1 tbl spoon butter
1 small bag spinach leafs (70 g)
1 bag mixed sallad (150 g)
2 dl walnuts
Mix the apple slices with the sugar. And fry them on medium heat in a mix of butter and olive oil until they are golden.
Mix the sallad with the vinaigrette. And add the fried apples last.
Yummie salad
1 large or 3 Long Eggplants
1 Garlic Clove
1 tablespoon Lemon Juice
2 tablespoons Tahini
Salt
To Garnish: Olive Oil, Sumac, Parsley
Instructions
Prick the eggplants with a fork and place directly on your stovetop burner. Rotate the eggplants to get an even char on all sides. When all sides are charred and the eggplant is soft remove from heat and set aside until they are cool.
Once cool, remove the skin and discard.
Place the peeled eggplants, garlic, lemon juice, tahini and salt in a food processor and blend until smooth.
Garnish with olive oil, sprinkling of sumac and parsley.
Serve with pita bread, cucumbers, carrots or cherry tomatoes
Home made dumplings
My kids prefer home made dumplings, or Jiaozi as they say in China. I have to make them a few times every month. And I always have one of the kids to help me with them. Because it takes some time to make them..
Favourite filling; minced chicken, cabbage, spring onion, garlic, fresh ginger. But the sauce is mega important!! Japanese soy sauce, rice wine and squeezed ginger all mixed together. Yum!! 
Summer cake
My friend brought all the ingredients to make a cake today! Because it was Emma’s nameday, and both our daughters are named Emma.
So a meringue base, whipped cream mixed with greek yoghurt, vanilla and raspberry inside, topped with whisked cream and strawberries. And some crushed dry roasted almonds.