A super fresh soup where I just throw everything into my blender and it’s done!
It might sound strange, but it contains no fish! This iconic Sichuan dish is made with the same herbs as they often use for fish. You can make it in many ways, and this is my take of different recipes put together to an easier way to cook it. You normally serve it as one of many dishes, today I made a bowl just for me. I just love it! Continue reading “Fish fragrant aubergine (eggplant) it is delicious!”
Last Friday I had lunch with Prosciutto di Parma by Mattias Larsson. Here is the delicious recipe for you to try out.
So when you make dumplings you have the choice of buying the dumpling shells, or make it yourself. Here is a recipe for the shells; Continue reading “Dumpling dough recipe”