This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home: Continue reading “Egg muffin”
I have just been to Parma in Italy, and I just want to continue my Italian food experience back home in Sweden. To make this risotto, leave your truffle in the arborio rice for 3-4 days in a glas jar. Continue reading “Truffle risotto”
A vegan chocolate mousse that is very delicious! And healthy! Continue reading “Chocolate mousse”
Some really nice chantarelles and cheese cream pinxos at Leksands crisp bread. You can use any crisp bread of course, but I normally use the one from Leksands.