The number one restaurant at Bali! Luxury food to an affordable price and with a very laid back feeling in a fantastic setting. Well the restaurant seems to have it all, doesn’t it? It was a very excited me that went here to eat at my recent trip to Bali. I had tried Kevin Cherkas food during San Sebastian Gastronomika in the autumn so I had a little clue what I was up for when I was going here. And I was not disappointed.
Linn Söderström and Marion Ringborg have had several pop-up restaurants at different locations in Stockholm since 2017, and now finally they have their own restaurant in the heart of Stockholm! Continue reading “Restaurant Garba”
Joan Roca (El Celler de Can Roca, Girona), Pedro Subijana (Akelarre, San Sebastián), Carme Ruscalleda, Martín Berasategui (Martin Berasategui, Lasarte), Jordi Cruz (ABaC, Barcelona), Elena Arzak (Arzak, San Sebastián) and Eneko Atxa (Azurmendi, Larrabetzu). Ángel León (Aponiente, El Puerto de Santa María) was also one of the chefs. Continue reading “3 star Michelin chefs honouring Carme Ruscalleda”
Checked in to Grand Hyatt in Nusa Dua at Bali. Situated just by the beach in Nusa Dua, and opposite Bali Collection (an outdoor mall ) its location is just great. Continue reading “Grand Hyatt Bali”
A dinner at Twins Garden is nothing like what I expected. The identical twin brothers Ivan and Sergey Berezutskiy is creating food that is very Russian, and still not. Before going to Russia I was thinking about Borscht just like everyone else going to Russia, but I did know that it was not the case as they are the 19th best restaurant in the World according to this years 50 best restaurants in the world! Continue reading “Magic dinner at Twins Garden in Moscow”
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. Continue reading “Baker and Spice”