Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since then it has been torn down and a new house was built in the beginning of 19th century. It has always been a top restaurant , and yesterday I was invited to a Christmas lunch there with Huawei.
I was the guide at a Food Tour at Södermalm in Stockholm today.
Great fun! I had a group from Norway, and I think I did pretty well even if it was my first tour I talked on all stops nearly. My colleague Gunilla did 2 of the stops.
Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!
Me and Helene ❤️. Fab to have a night with a friend! Continue reading “Baras Ställe”
Is run by Fanny who is making all this absolutely fab food. And on the plus side it is all healthy! Gosh how perfect.
Yesterday Alexander had an event at Marbodal kitchen in Stockholm and Fanny had made all the food. Continue reading “Soulfood Sthlm”
Neil Sharp from Innis & Gunn, (one of the guys behind one of Scotland’s most successful international craft brewers) came to Sweden with a wish for going out on a rib. So that is what happened, we started off with some nice beer at No 53 in Gamla Stan.
And then we all geared up in these pretty clothes;) Continue reading “Having dinner in the Swedish archipelago”
Had a very nice afternoon at L’Adurre in Luxembourg.
I had a Millefeuille and a very rich hot chocolate. And some macaroons to bring home;)