Russian Food
Ivan and Sergey Berezutskiy from Twins Garden in Moscow invited Joris Bijdendijk and Yascha Oosterberg from Restaurang Rijks in Amsterdam to create an exclusive Eight hands dinner during a special night in Moscow. So twice the numbers of superstars in the kitchen, that is what I call a one off experience! Continue reading “Restaurant Rijks and Twins Garden creates a special menu for one night in Moscow”
A dinner at Twins Garden is nothing like what I expected. The identical twin brothers Ivan and Sergey Berezutskiy is creating food that is very Russian, and still not. Before going to Russia I was thinking about Borscht just like everyone else going to Russia, but I did know that it was not the case as they are the 19th best restaurant in the World according to this years 50 best restaurants in the world! And little did I know that the most Russian food I would eat at the restaurant would look like water but have the taste of the russian kitchen. They are influenced from Russia, but they have also taken influence from their previous experiences. Ivan has worked at El Bulli and at El Celler de Can Roca. Sergey has worked at Alinea in Chicago and he won the San Pellegrino Young Chef Competition in 2013. That is also the reason to that they open their first Twins restaurant as they made a deal about opening a restaurant if Sergey won the competition. Continue reading “Magic dinner at Twins Garden in Moscow”
