So what is a Semla? In Sweden everyone eats it during spring time. Its a traditional Swedish Fat Tuesday Bun. Its made out of a flour wheat Bun that is flavoured with cardamom, then filled with whipped cream and almond paste.
Is a real chinese restaurant in Stockholm. After 7 years in China, I like to get some good chinese food every now and then. And I’m really happy when I don’t have to cook it myself.
Or Gulddraken as we say in Sweden. It is a big award ceremony for restaurants and cafe’s in Stockholm. The ceremony was held at Fotografiska in Stockholm. And it was packed with people. This years winners were; Soyokaze, Kagge, Brisket and friends, Folii and Fosch Artissan Patisserie.