Buhres in Kivik

In the harbour of Kivik you find Buhres. It’s a combined restaurant and shop. And they also serve fast food fish on the outside of the restaurant.

I go here a lot to buy fish, but my favourite is their lunch buffet. They serve a lot of different kinds of salmon and prawn, and other things too of course. And it all comes at a great price, 225:-!

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And then on the way back home you can pop in to their shop and grab some great fish!

Buhres på Kivik

Phone: 0414 – 702 12
Brogatan 7
277 30 Kivik

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Eriks Basar

E7494921-3AEA-45EC-B322-E8E0EF105926B6AFE08E-8A22-4AAC-B773-ED208DD76DC9Anna Lallerstedt is running this classy, jet relaxed restaurant in Stockholm. There is a big beautiful dining room where you can have a nice meal. And then you have the “bar” area where you can eat breakfast, lunch and easier food.

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Anna Lallerstedt and Håkan Carlsson

Either is a good choice! The dining room serve a lot of different seafood. And Håkan Carlsson is coming up with the most amazing food there. This is one of the best fish places I’ve ever been too. Thanks!!

Eriks Basar, Hantverkargatan 71 D,
104 65 Stockholm
Phone: 08-598 932 00
E-mail: eriksbasar@eriks.se

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Vodka

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Trying out some really nice vodka drinks yesterday by Virtuous Vodka at restaurant Tong in Stockholm.  The drinks were fabolous, and Tong is magical. I feel like I’m back home in Shanghai at that restaurant. So we tried all the different flavours of the vodka. And there are six; original, raspberry, ginger, Chili, vanilla and bitter lemon. The big bonus here is that everything is ecological! My favourite is the ginger vodka. I always mix Gingertini’s with it.

Talldungen

So close to our summer house we have a restaurant / hotel called Talldungen. And it feels like your in Italy or France when you get there. I was there a few weeks ago, and this time I went with there with my husband and some friends for our yearly visit.

The food was absolutely great, and so was my prosecco.

We started off with some different starters, my favourite was goat cheese with onion and hazelnuts sprinkled with olive oil and red vinegar.

For main course we all choose the cod with chanterelles and broccoli. It was absolutely delicious!

And I had a very nice lemon posset for dessert.