Jerusalem Artichoke soup

This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..

Recipe for 3-4 persons

8 Jerusalem Artichokes (about 500 grams)

2-3 shallots

3 dl of vegetable stock

2,5 dl of cream

What to do?

Peel the Jerusalem artichokes, and cut into pieces.

And peel and slice the shallots.

Then you sweat them.

When that is done throw it all into your mixer. Swish!!

And then you add the cream, let it all simmer for some minutes.

Dinner is ready!

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Broccoli soup

When my kids get to choose a soup, then they always choose broccoli soup. And my son makes a grilled cheese sandwich to have on the side with it.

So my very easy recipe is like this.

Fresh or frozen broccoli (like a head, clean it. But use the whole head.

2 potatoes, peeled and in small pieces

1/2 yellow onion

Boil in water, with vegetable stock. As much water as it just covers the broccoli.

When they start to get soft , just throw it all into a mixer. Swish!

And then heat it up again with 1 dl of cream. Add some salt and pepper. And Voila, it is ready to eat!