Well I can always have some prosecco. And yesterday we had some Zonin just before dinner. I actually continued drinking it with the fish soup;)
I’m a bubbly kind of girl😋🍾
Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win.
AEG just launched their Mastery Range. There is for example a steam oven, the stoves can feel the size of the pans etc.. Everything that will make it easier to cook. Continue reading “AEG”
I went for a combined wine tasting with some mushroom picking yesterday with Wines of Germany and Neonatur.
We tried out some Pinot Noir, and there were some really good ones! Wagner Stempel Pinot Noir Siefersheim was very nice and a favourite, and the spätburgunder Julis was a cheap and very fresh Pinot Noir.
It doesn’t look much from the outside, but when you get in there the place looks really cool, And then you see their cakes, so even if you plan to have lunch. Go for a cake too;)