Allegrine

Danyel Couet’s Allegrine in Stockholm is a ”french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.

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Moderna museets restaurang

Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 – 11 th of November. There will be a Chef’s Restaurant with different famous Swedish chefs cooking. So there will be some pretty amazing food during the fair!

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Torvehallerne

There is a market in Copenhagen that is not like other markets. It’s a bit better, cosier, more luxurious.. Well, I like it. Except the thing that you shouldn’t aim for having lunch there in the weekends. Because it’s packed!

It doesn’t look much from the outside, but there are two buildings and there is a flower market in between them! Läs mer


The Silo

The Silo is a former grain silo located just by Nordhavn’s waterfront in Copenhagen. And lucky me, my friends live there. So after dinner we just went up there to have some cocktails. And they didn’t disappoint us! But next time I’ve gotta eat there. I know that they have some great chefs there. Both Denny Vangsted and Morten Falk. So the food should hopefully be good.

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At Långängen

I live on an island just outside Stockholm, Lidingö. And one of my favourite spots are this old house called Långängen where they serve a nice brunch and the nicest cakes. The building itself is from 1770. But the first house that was built there were around 1300’s.

For two weeks now has my son been having an internship there, and yesterday I finally had time to visit.

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