Yesterday we had a little pre reading at Bar Etable for the new Gourmet magazine.

I am the web editor, and I do a page with new gadgets in the mag.

Mushroom sandwiches by Bar Etable

So yesterday we had Louis Roederer champagne, Danyel Couet made the food and JA Sundqvist we’re handing out Riedel bottle openers with a heart!

And it was packed! And fun!!

With Jakob and Fredrik, great chefs!
Even the horse had Louis Roederer champagne!

Me, Tove our editor in chief, Lars editor and Christopher owns the mag.


Published by

Fab Foodie Swede

EAT, DRINK, TRAVEL AND ENJOY! Love traveling for food! E-Mail: fabfoodieswede@hotmail.com Insta: fabfoodieswede

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.