Gourmet

Yesterday we had a little pre reading at Bar Etable for the new Gourmet magazine.

I am the web editor, and I do a page with new gadgets in the mag.

Mushroom sandwiches by Bar Etable

So yesterday we had Louis Roederer champagne, Danyel Couet made the food and JA Sundqvist we’re handing out Riedel bottle openers with a heart!

And it was packed! And fun!!

With Jakob and Fredrik, great chefs!
Even the horse had Louis Roederer champagne!

Me, Tove our editor in chief, Lars editor and Christopher owns the mag.

Published by

Fabfoodieswede

Food writer, silver smith, and a Food Tour Guide. Insta: fabfoodieswede Insta: by.ma.lin Insta: interioranddecorating

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