Yesterday we had a little pre reading at Bar Etable for the new Gourmet magazine.
I am the web editor, and I do a page with new gadgets in the mag.
So yesterday we had Louis Roederer champagne, Danyel Couet made the food and JA Sundqvist we’re handing out Riedel bottle openers with a heart! 
And it was packed! And fun!!
Me, Tove our editor in chief, Lars editor and Christopher owns the mag.
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