Eat, Drink, Travel and Enjoy! Repeat!
Pickled red onion is something I always try to have at home. It is easy to make and works great on salads, nachos, sandwiches etc.. And they last for about 1-2 weeks in the refrigerator. The recipe is a basic one, and then you can other things to it if you like. Chili, garlic and ginger is some of the things I often add.
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This is a really flavourful and creamy soup that works well as it is or as a side dish. You could make some extra and keep it in the fridge! Personally, I love this aromatic soup!
Continue reading “Creamy cauliflower soup with Aito oat cuisine, turmeric and miso.”
This is a great recipe, and you can enjoy eating this fluffy egg muffin just as it is. Or add a nice salad, chicken, meat or whatever you might fancy. Here is how you can make it at home:
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A great sauce for your hot or cold noodles, as a dip sauce or with some spring rolls. And it’s great to have some in the fridge, because it’s really yummy. My daughter want to drink the sauce.. It is also great to marinate the meat in the sauce, and then fry it in some oil.
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So due to a little virus the Bushmills Whiskey event was changed into an online whiskey pairing. Martin Jurehn was leading the event together with chef Mattias Larsson that had created the menu. So instead of Mattias cooking for me, I cooked and he enjoyed. We were 15 participants, and it was great fun meeting all colleagues again.
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Gustaf Mabrouk is an outstanding chocolate maker and pastry chef. Last year he was awared as the World’s Best Pastry Chef by the International Bakery and Pastry Union (UIBC). He has also been leading the Swedish Pastry Team, he was the youngest Pastry Chef in Sweden to win the Pastry chef of the year when he was 19, he came at 3rd place inCoupe du Monde de la Pâtisserie 2014 and much more. You could say that he has some experince… His book The Chocolate Makers Hand Book is a beautiful and must have for all Chocolate lovers! (I actually gave mine away, need to get a new one!) I made a short interview with Gustaf:
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