It tastes like herring, but it’s aubergine! Really tasty recipe this one! Continue reading “Aubergine “herring””
Swedish Chef of the year!
After two days of competing Martin Moses won the competition! Congrats! Well done! Martin competed last year, and about ten years ago too. So he was third time lucky! I love watching people compete while cooking! Continue reading “Swedish Chef of the year!”
Glasgow by night;)
There is this little cobbled area that is crowded with pubs and restaurants in the West End of Glasgow. Continue reading “Glasgow by night;)”
Innis and Gunn
Innis & Gunn was founded in 2003 by Dougal Sharp (Gunn). It all started out when he tried out beer on friends and family after he had been experimenting for a while. And they all adviced him to give it a go. It took him a year to get it going, and his parents came up with the name! Today it’s a success and the small brewery moved to a bigger location in 2016. Today he is running the business with his brother Neil (Innis) Sharp. Continue reading “Innis and Gunn”
Innis and Gunn at Argyle St Arches in Glasgow
Platform at Argyle St Arches is an enormous space underneath Glasgow central station, located in central of Glasgow. You find a lot of small the restaurants and a big bar with Innis & Gunn. Continue reading “Innis and Gunn at Argyle St Arches in Glasgow”
Café Koya
This is truly a great cafe for all study Ghibli fans, or just anyone who likes japanese cakes. Continue reading “Café Koya”
