Boqueria Åre is opening up in December. As I really like Boqueria in Stockholm and their chef Fredrik I obviously said yes to try out their food for the new location. And I was in for a treat, so much nice Spanish food. It felt like I was back in San Sebastián! Continue reading “Boqueria Åre”
Pepèn in Parma
Pepen is probably the most famous little place in Parma. This is were you go to have the most delicious lunch, or why not just stop for a quick drink and a sandwich in this buzzing little sandwich shop. Continue reading “Pepèn in Parma”
Dumplings
Anise chicken
This is a very tasty Chinese dish that my chinese ayi taught me to cook a long time ago back in Shanghai. Continue reading “Anise chicken”
Daniel Berlin
Daniel Berlin is running a 2 star restaurant in Skåne Tranås with his own name. Continue reading “Daniel Berlin”
Truffle risotto
I have just been to Parma in Italy, and I just want to continue my Italian food experience back home in Sweden. To make this risotto, leave your truffle in the arborio rice for 3-4 days in a glas jar. Continue reading “Truffle risotto”
