Ingredients Continue reading “Walnut and almond balls”
I have always liked a good whisky, so it was a great joy to experience a whisky tasting after a day out at the sea. Continue reading “Whisky tasting”
Normally it’s an evening where you eat with your friends, and then go to the bonfire and sing in the spring. Yesterday we weren’t allowed to have bonfires where we live because it was to dry. But we had a fantastic meal with some friends. Continue reading “Walpurgis evening”
Henrik Norström was cooking a full lunch with Miele’s Dialog oven. The first trick he did was the fish cooked in ice. And the fish got cooked, and the ice didn’t melt! Magic? For me it is, but this is how it works. Continue reading “Magic with Miele”
The perfect dish when you are lazy. And you can use halloumi instead of sausage! Fry it a bit before you add it to the sauce!