Pernod Ricard AW

I was invited to Pernod Ricard’s after work at the top floor of Nosh and Chow yesterday. They had different theme’s in the rooms. Which I really like because it is easier to get the feel for it.

My favourite is always Jeremy and the champagne. The 2012 Perrier Jouet was very nice. And in a few years it will be even better. I will definitely get some when it’s released!

Another favourite last night was the Monkey Mind, recipe will follow in another post. But the Monkey Cocktail was a perfect match with the food!

And hanging out with this nice crowd last night at the AW was great! Thanks girls😍

For me drinking some Lillet gave me some hope about spring. Their new rose Lillet was very nice!

Me and Terese closed the place in the After Ski bar!

The Silo

The Silo is a former grain silo located just by Nordhavn’s waterfront in Copenhagen. And lucky me, my friends live there. So after dinner we just went up there to have some cocktails. And they didn’t disappoint us! But next time I’ve gotta eat there. I know that they have some great chefs there. Both Denny Vangsted and Morten Falk. So the food should hopefully be good.

Cocktails at Silo in Copenhagen, their signature drink is to the left Hva drikker Mølr (rum, apple, ginger, beer,lime)

Cheers, so nice to visit you at your new place!!

The service at Silo was on top! Everyone was very kind, even if I spoke to them in a Danish/ English mix😂

The desserts looked smashing!

A nice detail in the bar, you can use the binoculars and look out!