I was invited to celebrate O.P Anderson’s end of celebration tour yesterday at Tjoget in Stockholm. Tjoget is the 37th best bar in the world, and the day before they won the prize as the Best Cocktail bar in Sweden. Continue reading “O.P Anderson lunch”
I came up with this drink recipe yesterday. I use “Åhus akvavit” that is produced in Åhus close to my summer house. The distillery was the country’s hub for Aquavit production for many decades. Today they only produce Åhus Akvavit. Continue reading “Rigeleje Beach by Malin”
