Everytime I’m in Dubai I drink so much Limonana (Middle Eastern Frozen Mint Lemonade). And in Sweden my garden is full of myntha. (When it’s warm) So with the sun finally looking at us again, I’m gonna make some myntha lemon drink today. 
You just add a big bunch of rinsed myntha leafs into a mixer. Mix with some sugar and water.
After that, you squeeze 3-4 lemons into it. Add more water.
And then pour it into a glass filled with ice.
Tip, you can either strain it to get rid of the leafs, or just use a jug with a strainer in the lid.
I make smoothies nearly every morning. And my favourite smoothie for the moment is green, and it even contains a touch of kale! I normally don’t like kale in my smoothie, so just a touch.. 
