Jag är ju från Lund, så jag är uppvuxen med snapsvisor och snaps. Varje midsommar sjunger jag som in i på det årliga firandet i Lund. Och snapsarna jag dricker är ibland färdigköpta, och ibland blandar jag ihop en egen snaps med vodka eller akvavit. Snaps passar ju alldeles ypperligt vid kräftskivor, midsommar och andra högtider. Jag smuttar alltid på snapsen eftersom jag vill känna smaken av spritblandningen.
Nu fick jag chansen att blanda ihop en egen snaps med hjälp av Lantmännens ekologiska vetevodka, och personligen tyckte jag att det blev väldigt gott! Jag blandade även Filip Fastens Granskotts och Kumminsnaps i en annan flaska, och det receptet hittar du här med! (Tack för receptet!)
Malins citrussnaps
Till den här snapsen använde jag mig av endast tre ingredienser:
- 50 cl vetevodka
- 3 rostade Långpeppar
- Zest från en skrubbad lime
Gör så här
- Krossa Långpepparn och rosta den i en torr stekpanna på hög värme utan olja.
- Lägg ner i flaskan när de svalnat.
- Tvätta och riv sedan en hel lime, stoppa ner det i flaskan. Skaka!
- Låt stå i 5-7 dagar.
- Sila av och häll tillbaka på flaskan.
Granskotts och kumminsnaps
- 50 cl Lantmännens vetevodka
- 1 dl färska granskott (eller frysta)
- 3 stk gräslöksblommor
- 1 msk kummin
- 1/2 msk anis
- 1/2 msk Långpeppar
- 1/2 msk dillfrö
- 3 stk omogna talkottar
Så här gör du
- Rosta de torra kryddorna i en stekpanna på hög värme utan olja!
- Lägg alla ingredienserna i en rengjord flaska och slå över vodkan.
- Låt stå i minst 7 dagar, sila och häll upp på flaskan igen.
©Malin Nordblom
Instagram @fabfoodieswede
Mail fabfoodieswede@hotmail.com
I love having smoothies in the morning. Sometimes I just have a smoothie and sometimes I have a smoothie and a toast for breakfast. This morning I made a mango and apple smoothie and this is what I used.
This is how you make a really good cup of hot chocolate! 
This Classical Christmas drink was used to be drunk in the medieval times to be ensured that there would be a good cider apple harvest the next year. Wassail (Waes hael) is an Anglo-Saxon word and it means Good health. Make a big saucepan of it, and enjoy this nice Yule drink. And if you want, add some alcohol in the end. 
This is a version of mulled wine that everyone can drink! You can make it with blackcurrant juice or non-alcoholic wine. I would use blackcurrant juice if it’s for kids at least. 
This recipe only takes half an hour to make. And for me it is great as I don’t always know that I want some mulled wine.. 
I love a nice drink, I had this the other day and here is the recipe! I would recommend it after a dinner, with some dessert or just as it is. 
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do it! 
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. 
This cocktail is actually pretty tasty if I can say so! Why not give it a go and try it out! I love to hear what you thought about it!
Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. 
What a great afternoon trying out some different rum from Plantation’s Single Cask limited edition. 
Innis & Gunn was founded in 2003 by Dougal Sharp (Gunn). It all started out when he tried out beer on friends and family after he had been experimenting for a while. And they all adviced him to give it a go. It took him a year to get it going, and his parents came up with the name! Today it’s a success and the small brewery moved to a bigger location in 2016. Today he is running the business with his brother Neil (Innis) Sharp. 
This is we’re the malt goes into the brewery from in long pipes. 
Squeezing our the yeast through a sheet filter. 
Different kinds of malt gives different kinds of flavour. Coffee, chocolate, Amber is some of them. 
Me and Susanne Histrup at the brewery.
Master brewer Ken, he is the expert. And he can speak a bit of Swedish! 
Dougal and Neil Sharp. Their father was a brewmaster to.
Lunch, one of the best Fish’n Chips ever with a beer of course. Funny thing, I didn’t like beer until I had a Innis & Gunn the first time. And then I hadn’t been drinking beers for years.
Magnus Dandanell is the CEO of Mackmyra, and one of the founders. As they outgrew the first distillery, they built a Gravity Distillery. It is actually the worlds most climate friendly distillery! 
The distillery today is 35 m tall. It makes use of gravity during the process of the whiskey, and they also save 50% energy this way! 
They start the feeding of the malt up on the top floor. Everything gets grated twice in the malt mill! And then it’s milled into different milling grades.
It takes about five hours to make the mash at the 5th floor. 
At the third floor they have the fermentation room. There is 12 fermentation tanks, with a capacity of 9000 litres each! From each mache they retain 8000 litres off wort. The fermentation process takes around four days.
The second floor they do the distillation in copper pots.
Aperol is 100 years old this year, and you see the beautiful orange drink everywhere. 
I came up with this drink recipe yesterday. I use ”Åhus akvavit” that is produced in Åhus close to my summer house. The distillery was the country’s hub for Aquavit production for many decades. Today they only produce Åhus Akvavit. 
This is my favourite wine out of a box! It’s really good with some cheese, or a stew!