Ibland skriver jag en liten summering av allt som händer här på bloggen, och det är just vad jag ska göra nu. Just nu händer det så mycket, och jag hoppas på att det inte är lugnet före stormen. Jag försöker att cykla överallt, och gör det 98% av gångerna. Jag har införskaffat en elcykel och det gör att det inte är lika jobbigt. Jag tvättar händerna och försöker hålla avstånd så gott det går.. Hur tänker du, är du ute och rör dig och gör saker? Under de första två månaderna lämnade jag bara huset för att promenera, men nu gör jag grejer och hoppas på att klara mig..
Årets Kock 2020
Jag var med på Årets kock för Gourmets räkning, vilket var otroligt spännande. Det var ett grymt gäng som tävlade och Ludwig Tjörnemo tog hem segern denna gången! Grattis! Ludwig har jag sett tävla både i Årets Kock, men även med Kocklandslaget. Han är en väldigt kompetent och värdig vinnare.
Restaurang öppning på Kungsholmen
En härlig öppning på Pontus Frithiofs nya ställe, en kvarterskrog med fransk touch. Lös mer om Pontus Frithiofs nya restaurang här.
Stellagalan 2020
Stellagalan delar ut priser till duktiga och meriterade kvinnor inom branschen. I år blev det en digital variant som spelades in på Omaka och finns att se på deras youtube kanal Stellagalan 2020 Det är synd att en gala ska behövas för endast kvinnor, men så är fallet tyvärr. Så hurra för alla pristagare och andra värdiga kvinnor, och även till er som arrangerar denna galan! Ni är guld värda! Hurra!
Veckans fix
Jag la en guldig mask som gjorde att jag kände mig som en baby i hyn nästa dag. Dock är jag tillbaks till samma gamla mig igen nu;)
Skansen
Jag blir aldrig för gammal för Skansen, i lördags tog jag några timmar i solen med Emma och några vänner. Vi tittade på de söta små björnungarna, åt lunch och hade det mysigt. Har även införskaffat ett nytt årskort och hoppas på att de klarar sig igenom pandemin!
Av ©Malin Nordblom
Instagram @fabfoodieswede
Mail fabfoodieswede@hotmail.com
Jag uppskattar verkligen att man idag får besöka den här vackra ön som är fylld av ett spännande djurliv, vackra byggnader och en fantastisk natur! Här hittar man faktiskt mer än tusen olika sorters fjärilar, olika sorters fladdermöss och en massa andra djur. Eftersom man inte får gå över allt så kommer det rika djurlivet att bevaras. På ön hittar man även fik, restauranger och en bar. 
Tänk på att du inte får gå överallt på öarna, respektera det och det fantastiska djurlivet som finns här!
Tänk dig detta utrymmet med olika konstverk! 
Glöm inte att ta med dig badkläder! 
I serve this with some rice, but you can as well have it as a soup. This is a favourite in my family. 
I love having smoothies in the morning. Sometimes I just have a smoothie and sometimes I have a smoothie and a toast for breakfast. This morning I made a mango and apple smoothie and this is what I used.
Svinkløv Bath Hotel is runned by the Bocuse d’Or winner Kenneth Toft-Hansen and his wife Louise. It is located just by a stunningly beautiful Danish beach, and the hotel is finally rebuilt again after the fire in 2016 when it burnt down to the ground. I did not have the pleasure to visit before it burnt down. But apparently it looks exactly the same as before, you could never believe that this was just built. The materials they have used are solid, and it is wood everywhere. Painted in white and grey, and you get this feeling of calm when you enter Svinkløv.
This is a dish that is supposed to be done with pork, but most of the time I use chicken instead. The first time I did it with chicken was because they didn’t have any pork in my little shop in Shanghai when I lived there. Since then I must have cooked the dish at least a 100 times with chicken, so I suppose we are just used to it… This is one of my kids favourite dishes.
Perfect at the buffet, as a snack or as a main with some rice and vegetables. 
Doesn’t it look like a piece of art?
Prawns with a vegetable gel and and ripe tomato emulsion by Eneko Atxa. Nearly didn’t want to eat it, it looked magical!
Jordi Cruz prepared a Squid nigiri wrapped with cooked tuna skin!
This is how you make a really good cup of hot chocolate! 
Checked in to Grand Hyatt in Nusa Dua at Bali. Situated just by the beach in Nusa Dua, and opposite Bali Collection (an outdoor mall ) its location is just great.
We picked a spacious Club room with an extra corner bed where a kid or two can sleep. Breakfast is included and there is also food in the evening between 17-19 that is included in the Club area. As all hotels there is ups and downs. The big downer here is that you hear your neighbours here very well. And we woke up by the gardeners at 4 in the morning when they were rolling their big noisy carts. Not that fun. A change of room today will hopefully help. (It helped, choose a room at the top floor if you wanna sleep longer in the morning!)
The breakfast is great, it contains of a wide array of baked goods, soups, different kinds of eggs, fruit, cereal etc. And their latte is great, very important for me. The evening buffet has some Indonesian dishes that are really great, desserts, fruit and some other food. And drinks are included in the Club area too. 
There is a smaller pool area for the Club rooms that is nice and peaceful. And then there is a very big area with different pools, slides and other activities for everyone. By the Club pool you have the possibility to order lunch. I’ve had salad,pizza and wings. Totally ok. 
And by the big pool there is a restaurant that serve different kinds of food, ice cream etc. The hotel has some different restaurants if you wanna stay there and eat. There is Italian, Japanese and International restaurants to choose from. 
I would rate this as a 3-4 star hotel. A lot of things are great, but it’s not a 5. And they could be a bit more environmentally friendly. Take away small plastic bottles of shampoo etc they could have a big container at the wall in the shower instead, people could refill their water bottles for example. I would love if I could cook here to learn, as I emailed them and asked about that. But when I got here it was a no..
I made a lamb stew for our dinner guests. I served it with some plain rice, salad and baguette. 
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. 
This is so good, I recommend you to double the recipe! Or at least that is what I need to do.. My auntie always did this for Christmas Eve. If you wanna try it, here is the recipe for you. 
This place is situated at Djurgården, just by Rosendal Palace. I have been a frequent visitor since the day they opened and my mother dragged me here. 
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do it! 
I have been to Wagamama in several country’s and I think it is a great lunch place.