I serve this with some rice, but you can as well have it as a soup. This is a favourite in my family. Fortsätt läsa ”Tom Kha Gai”
Sayan Isaksson is creating food that is bursting of Thai flavours with as much local ingredients as possible. And this is just how food should be created today, we all have to use what we have around us as much as possible. Most of the inspiration at the restaurant is taken from the Isaan region in Thailand where both Sayan and some of the others chefs originate from.
This is their first location, and I used to go here a lot in 2002.
5C Dongping Lu,
near Hengshan Lu